The long weekend is almost here, the sun is out, and we’re throwing a seaside party the Henley House way - with a feast that celebrates the coast and a line-up of sparkling from the fun to the fancy.
On Sunday October 5th, join us from 12 - 4pm for a long lunch designed for sunny afternoons, the return of Spring and glasses that keep getting topped up. Think oysters shucked to order, delicate tartare, butter-poached prawns and plenty more, served alongside a hand-picked list of sparkling. This is the ultimate long weekend indulgence - fresh, vibrant, and best enjoyed with friends by the beach.
Date: Sunday 5 October (long weekend)
Time: 12 - 4pm
Price: $99pp set menu
Drinks: Sparkling available by the glass and bottle
Where: 269 Seaview Road, Henley House, Henley Beach
SEAFOOD & SPARKLING MENU ($99PP)
Focaccia, whipped nori butter, sea salt flakes
A spread of ocean-bright crudos:
- Smokey Bay oysters
- Scallop tartare
- Butter-poached prawns
- Pickled squid with a Marie Rose twist
Crab linguini with lemon butter, parsley, sourdough crumb, chive oil
Robarra fillet with caramelised celeriac purée, salsa verde, lemon oil
Seasonal fruit Panna Cotta with drunken grapes and biscuit crumb
Please note that due to the nature of this event, dietaries cannot be accommodated for.