*Scroll on to view menu and make a reservation
As the beach begins to warm and spring makes its return, we're celebrating Father’s Day the best way we know how - with a relaxed afternoon of reef, beef, and everything in between.
Our chefs have curated a ‘Reef & Beef’ Banquet Menu designed to spoil the father figures among us with a feast of smoky bay oysters, BBQ S.A. king prawns, rare roast sirloin, baked gnocchi and more. It’s $79pp and entirely optional on the day, with a limited à la carte menu also available featuring select favourites from the banquet.
Add in live music from award winning musician Mason LLoyde, Father’s Day raffles, and a few meat tray giveaways, and you've got yourself one unforgettable Sunday by the sea.
Whether you're gathering the whole crew or planning a long lunch just for the father figure in your life, we’ve got the space, the sunshine and the seafood to make it special.
Bookings highly recommended. View the full menu below and reserve your table today.
FATHER’S DAY “REEF & BEEF” MENU
$79 set menu - limited a la carte menu available on the day. Please make note of dietaries upon booking.
Smoky Bay Oysters, S.A (Natural, Lemon, Garlic Butter, Thyme Oil, Kilpatrick)
Pickled Spiced Squid
Taquito, Chimichurri Steak, Roast Peppers
BBQ S.A. King Prawns, café de Paris butter
Rare Roast Beef Sirloin, Charred Broccolini, Crispy Chilli, Garlic
Proper Roast Potatoes, Parmesan, Butter
Baked Gnocchi, Peas, Grana Padano, Confit Garlic, Chilli, Mint
3 Cheese’s Board, Lavosh, Quince, Fruit