Our menu.
We cater to most dietaries, including vegans/vegetarians, gluten intolerant, and nuts & seeds.
Please advise our staff when ordering if you have any allergies or dietaries.
*Sample menu is subject to change
*All dishes are subject to availability
In line with our casual approach to beachside dining, we now offer QR code ordering at the table to make your experience even more seamless.
DIETARIES KEY
V - Vegetarian | VO - Vegetarian Option
VGN - Vegan | VGNO - Vegan Option
DF - Dairy Free | DFO - Dairy Free Option
GF - Gluten Free | GFO - Gluten Free Option
NF - Nut Free
Chefs Menu
$59
Option 1
A shared selection of house favourites consisting of entrees + main
$59
$69
Option 2
A shared selection of house favourites consisting of entrees + main + dessert
$69
Shared Plates
$29 for 6
oysters, coffin bay sa
Natural (GF, DF, NF)
$29 for 6
$35 for 6
oysters, coffin bay sa
Kilpatrick (GF, DF, NF)
$35 for 6
$18
Olasagasti Anchovy Soldier (2)
Cured egg yolk, salted egg butter (NF)
$18
$19
SA King Prawn Toast (2)
Spring onion, spicy mayo, coriander, and sesame seeds (DF, NF)
$19
$25
Kingfish Sashimi
Red yuzu kosho, chive oil & shallot (GF, DF, NF)
$25
$23
Salmon Tartare
Served with pickled daikon, cucumber, puffed wild rice, soy kewpie (GF, DF, NF)
$23
$22
Salt & pepper squid
Chilli, kaffir lime & nuoc cham dressing (DF, NF, GFO)
$22
$21
Crispy barramundi wings (2)
Singaporean chilli & coriander (DF, NF, GFO)
$21
$17
Whipped Ricotta
Mangrove honey, olive oil, black pepper, lemon, fennel seed and wood grilled pita (GFO, NF)
$17
$18
Heirloom Tomato Salad
White anchovy, shallot, basil and olive oil lemon vinaigrette (GF, DF, VGO, NF)
$18
$19
Wood-grilled brussels sprouts
Burnt orange dressing, miso pangratto (GF, DF, VGN)
$19
$19
Green Beans
Chilli, garlic, miso and toasted sesame (GF, DF, NF, VGN)
$19
$18
Truffle mushroom arancini (4)
Served with aioli and parmesan (GFO, DF, VGNO)
$18
$11
Mortadella brioche bun (1)
White pepper kewpie, pecorino, pickled onion (DFO, NF)
$11
$19
Fried cabbage & mushroom goyza (5)
Tonkatsu sauce, soy sesame sauce (DF, VGN, NF)
$19
$25
Beef Carpaccio
Truffle aioli, rocket, shallot, fried capers, shaved parmesan (DF, NF, GFO)
$25
$18
Fried karrage chicken (5)
Spicy mayo, lemon (DF, NF, GFO)
$18
TAQUITO (mini tacos)
$7
Black Bean Chipotle (1)
Salsa verde and parmesan (VGNO, GF, DF)
$7
$8
Crispy fish (1)
Charred pineapple salsa and Singapore chilli sauce (GF, DF, NF)
$8
$9
Wood Grilled chicken (1)
Annatto, corn puree, shallot and coriander salsa, chipotle mayo (GF, DF, NF)
$9
Larger
$43
Crispy Skin Barramundi Fillet
Coconut, lime, dashi braised leek, potato crisps (GF, DF, NF)
$43
$28
Wood-smoked kingfish salad
Fennel, rocket, coriander, fried capers, citrus (GF, DF)
$28
Blue Grenadier | $26, Flat Head | $35
Tempura ‘Fish ‘n’ Chips’
Wombok slaw, chips, tartare, and lemon (DF, NF, GFO)
Blue Grenadier | $26, Flat Head | $35
$45
Linguine Marinara
Prawns, squid, mussels, garlic, chilli (NF, DF)
$45
$32
Gnocchi
Parmesan cream, spinach puree, peas and garlic (NF)
$32
$31
Roasted Cauliflower Steak
White bean skordalia, chermoula, crispy shallot, spiced chilli (GF, DF, NF, VGN)
$31
$25
Chicken Katsu Sando
Tonkatsu and wombok slaw served with chips (DF, NF)
$25
$28
‘Henley House’ Wood-grilled Beef Burger
Cheese, pickle, lettuce, tomato, mayo, onion, bacon, chips (NF)
$28
$28
Chicken Schnitzel (250g)
Wombok slaw, dijon mustard and chips (NF). Add bone roasted gravy, peppercorn and mushroom sauce for +3 (NF)
$28
$34
Slow braised Lamb
Romesco, pickled green tomato, mint, chive oil (GF, DF, NF)
$34
$42
Wood-grilled porterhouse (300g)
Peppercorn sauce, caramelised onion, chips (GF, DF, NF)
$42
SIDES
$6
Wood-grilled Pita
(GFO, VGN)
$6
$10
Hot Chips
Add kewpie, tomato sauce, tartare or spicy mayo +2 (GF, VGN)
$10
$9
Wombok Slaw
With shallot, cornichon and kewpie (GF, NF)
$9
$9
Mixed Leaf Salad
With a dijon lemon dressing (VGN, GF, NF)
$9
$2
/
$3 for gravies + sauces
Extra Sauces
Kewpie, tomato sauce, tartare, spicy mayo
$2
/
$3 for gravies + sauces
House gravy, pepper sauce, creamy mushroom sauce (NF)
AFTER
$14
Whipped Cheesecake
Blackberry coulis, fresh figs, shortbread crumb (NF, GFO)
$14
$15
Meringue
Vanilla cream, passionfruit curd and seasonal fruit (NF, GF)
$15
$15
Coconut mousse
Salted miso caramel, toasted hazelnut (DF, VGN, NFO, GF)
$15
$11
Affogato
Ice-cream and espresso (NF, GFO)
$11
$19
Liqueur Affogato
Amaretto, ice-cream and espresso (NF, GFO)
$19
KIDS (Up to 14 Years)
$14
Chicken nuggets
Served with chips and tomato sauce (DF, NF)
$14
$14
Beef Burger
Served with cheese, tomato sauce and chips (NF, DFO)
$14
$14
Gnocchi
Served with parmesan cream, garlic, spinach and peas (NF)
$14