For the long weekend, Henley House is going Greek, with a side of jazz!

Jazz & Juice is back at Henley House on Sunday October 4th, just in time for the long weekend and the first day of daylight saving. If ever there was a Sunday made for a long lunch by the beach, we reckon this is it.

Our kitchen's bringing a slice of Euro Summer to Henley with a $79 shared feast, with some classics like woodfired pita and mezze, taramasalata and tzatziki, barramundi crudo, saganaki with za’atar, honey and oregano; and grilled beef and pork keftedes with labneh.

From there, lunch gets serious. Woodfired marinated chicken, alongside spanakopita, braised lamb shoulder, baked flathead and all the sides to cure the fact you probably didn't make it to the Greek islands this year (like us). Oh and a Baklava cheesecake...enough said.

Joval will also be joining us for the afternoon, pouring tastings with a particular focus on Greek wine while the jazz rolls on.

The Menu

MEZZE

Served with woodfired pita

Taramasalata and tzatziki

Barramundi crudo, tomato salsa, lime dressing, lemon oil, chives

Saganaki, za’atar, honey, oregano

Grilled keftedes, beef and pork, labneh, chives

SOUVLAKI

Woodfired marinated chicken, tzatziki, braised leek

Spanakopita, spinach, fetta, filo

Braised lamb shoulder, chickpeas, lemon, oregano

Baked flathead, lemon, sumac, tomato, potatoes

Tomato, fetta, Kalamata olives, capsicum, red onion, EVOO and lemon

DESSERT

Baklava cheesecake

How The Day Works

All dining room bookings will enjoy the full Greek-inspired set menu at $79 per person.

For anyone wanting to join the party without committing to the full long lunch, our high tops and outdoor tables will have a limited à la carte menu available throughout the afternoon. 

Come for lunch, stay for the jazz, try some Greek wines with Joval, and celebrate the extra hour of daylight properly!

KEY DETAILS

Sunday October 4th

$79PP set menu OR limited à la carte menu

12pm - 3pm